Half Beef

*Late Fall 2025 availability*

We went back to our roots on how beef used to be and how it should be raised. Our beef is grass-fed and finished for rich, flavorful meat.

We take pride in raising our cows in pastures with plenty of grazing. Beef raised in this manner tastes better and is higher in key nutrients compared to grain-fed beef.

This is the deposit for a custom half of beef. This ensures you will join the waiting list. The specifications of your cuts will be communicated through our butcher.

Example Cuts:

• Chuck Roast
• Tip Roast
• Brisket
• Rump Roast
• Shank, Short Ribs
• T-Bone, Rib Eye
• Sirloin
• Ground Beef
• Stew Meat

Beef is processed in late summer and early fall. The price per hanging pound varies depending on the cuts you choose through the butcher. We charge $4.95/lb at hanging weight.  There is also an additional processing fee, usually $1.49/lb at hanging weight.

The average hanging weight of a half cow is 350 pounds.

See our Meat Buying Guide for more information.

We will stay in contact with you about your meat!