Whole Hog - Nov/Dec 2024 availability

*Deposit is non-refundable, but will go towards your final bill! 

Pork goes into the processor in November & December. 

We went back to our roots on how pork used to be and how it should be raised. All of our pork is corn and soy-free for higher quality and more flavorful meat.

We take pride in raising our pigs ethically in pastures with plenty of space. Pork raised in this manner is more sustainable and better tasting.

This is the deposit for a custom half-hog. This ensures that you will join the waiting list. The specifications for your cuts will be communicated through our butcher.

Example Cuts:

• Shoulder steaks
• Baby back ribs/ ribs
• Roasts
• Chops
• Sausage
• Ham
• Bacon
• Plus soup bones, fat, and more.

*Allowed two sausages per whole hog (ground pork, brats, breakfast, etc).

The price per hanging pound varies depending on the cuts you choose.  It is typically around $2.95/lb at hanging weight. There is an additional processing fee, typically between $2.00-$4.00/lb at hanging weight depending on if you choose a natural cure or not.  

The typical weight of a whole hog is around 225 pounds.

See our Meat Buying Guide for more information.

We will stay in contact with you about your meat!